Best Chicken Wing Recipes
My love for chicken wings is near endless like the numerous ways you can cook them. Obviously, I could make a VERY LONG list on different ways to prepare and cook wings, but I wanted to go with my top three.
So, let’s not waste any time! These are my top 3 ways to cook chicken wings.
Baked Honey Garlic Wings
I got this recipe originally from Spend with Pennies, so all credit goes to Holly for this one!
This is the recipe you go for if you’re looking for an Asian taste combination in your wings.
Baked Honey Garlic Wings
Ingredients
Chicken
- 50 Chicken Wings
- 1/4 Cup Flour
- 1 Tbsp Olive Oil
- Salt and Pepper to taste
Sauce
- 1/2 Cup Honey
- 4 Tbsps Soy Sauce
- 4 Garlic Cloves (crushed)
- 1 Tbsp Ginger (diced)
- 1/2 Tsp Chili Flakes
- 1/3 Cup Water
- 2 Tsps Cornstarch
Instructions
- Preheat oven to 425F.
- Dab chicken wings with a paper towel until dry.
- Toss and coat wings with flour, salt, and pepper.
- Ensure flour is coated evenly and brush with olive oil.
- Line a pan(s) with foil and parchment paper on top.
- Bake for 35 minutes, turning at 20 minutes.
- While chicken is baking, combine sauce ingredients in a small pan and boil until thickened.
- Take wings from oven when done, toss them with the sauce and return them to the oven for 10 minutes. Turn after the first 5 minutes.
- Allow to cool but turn occasionally to get an even thick layer around the wings.
Notes
Baked Crispy Buffalo Chicken Wings
I love crispy wings of any kind! There’s just something about the texture of nice crunch in every bite. So, if you’re like me and have a love for crispiness, these are a great option!
The original recipe came from Karina at Café Delites so be sure to check out other recipes from there if you liked this one!
Baked Crispy Buffalo Chicken Wings
Ingredients
Chicken
- 4 lbs Chicken wings (drums and flats)
- 1 Tbsp Baking powder
- 1/2 Tsp Salt
- 2 Tsps Garlic powder
- Pinch pepper
Buffalo Sauce
- 1/4 Cup Melted butter (unsalted)
- 1/2 Cup Franks Original Red Hot Sauce
- 1-2 Tbsps Honey, white or brown sugar (depends on tastes)
Instructions
- Preheat oven to 450F.
- Pat wings with paper towels to dry.
- In a small bowl, combine Chicken Ingredients(baking powder, garlic powder, salt, and pepper). Toss wings in the mixtureuntil evenly coated.
- Arrange wings on rack with 1-inch spacings.
- Bake for 30 minutes. Flip and continue bakinguntil crisp and golden.
- While the wings cook, mix together Hot SauceIngredients and coat the wings (tossing) when they are pulled from the oven.
Dry Rubbed Baked Chicken Wings
Asian wings, buffalo wings, why not a nice dry rub? These are a little more on the plain side of taste, nothing to fancy but still incredibly delicious!
Original recipe can be found at The Chunky Chef.
Dry Rubbed Baked Chicken Wings
Ingredients
Dry Rub Ingredients
- 1/2 Tbsp Ancho Chile Pepper
- 1/2 Tbsp Smoked Paprika
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Salt
- 1/2 Tbsp Light Brown Sugar
- 3/4 Tsp Chili Powder
- 3/4 Tsp Paprika
- 3/4 Tsp Cumin
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Dried Mustard Powder
- 1/4 Tsp Black Pepper
- 1/4 Tsp Dried Oregano
- 1/4 Tsp Dried Ground Thyme
Wings Ingredients
- 4 lbs Chicken Wings
- 2 Tbsps Vegetable or Canola Oil
Creamy Gorgonzola Sauce Ingredients
- 1/2 Cup Mayonnaise
- 3-6 Tbsps Buttermilk
- 1/4 Cup Sour Cream
- 2-3 Oz Crumbled Gorgonzola Cheese
- 1 Clove Garlic (grated)
- 1/2 Tbsp Lemon Juice
- 1/4 Tsp Black Pepper
- 1/4 Tsp Salt
Instructions
Cooking Instructions
- Preheat oven to 400F.
- Line a baking sheet with 2 sheets aluminum foil. Top with an oven safe cooling rack and spray with non-stick spray.
- Combine all dry rub ingredients in a mixing bowl. In a separate large bowl add chicken wings and vegetable oil. Toss gently to coat wings.
- Pour in ½ of the dry rub mixture into the bowl containing the chicken. Gently mix and coat chicken wings, adding more dry rub mixture as needed (you may not need all of it, depends on personal preference).
- Add chicken wings to baking sheet and bake for 45 minutes.
- To prepare the Gorgonzola Sauce, add all ingredients and half of the gorgonzola cheese to a food processor. Process until smooth consistency.
- Stir in remaining gorgonzola and refrigerate until ready to eat.
Enjoy the Chicken Wings!
These are three of my favorite ways to eat wings and they encompass a broad spectrum of tastes. So hopefully, even if two aren’t right for you, one is!
Enjoy the Wings and if there are any questions, please comment below!
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